micro-organisms - tiny forms of life, both plants and animals., Food spoilage - Makes food unfit and unsafe to eat, Pathogenic - something that is capable of causing illness, food poisoning - an illness caused by micro-organisms contaminating food, High-risk foods - foods that contain lots of moisture and nutrients, especially protein, Enzyme - A name given to natural substancesnin living things that speed up chemical reactions, Catalyst - a substance that speeds up the rate of a chemical reaction,

Food spoilage and contamination

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