boil - cook in hot water, fry - cook in hot oil, bake - cook pies or cakes in the oven, grill - cook over or under heat or fire., steam - cook over hot water, roast - cook meat or vegetables in the oven, drain - take away the water after boling, spread - put something on bread or toast, soak - put some dried food in water a long time, chop - cut something into pieces, stir - move some soup / sauce / curry around with a spoon, peel - take away the skin from something, grate - make cheese or carrot into tiny pieces, taste - try the food before you finish cooking,

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