1) each dish should have a lid a) Chilled b) Frozen c) Ambient d) Hot Holding 2) each dish should have its own serving spoon a) Chilled b) Frozen c) Ambient d) Hot Holding 3) damaged packaging attracts pest infestations a) Chilled b) Frozen c) Ambient d) Hot Holding 4) heavy products should not be on the top shelf a) Chilled b) Frozen c) Ambient d) Hot Holding 5) defrost overnight in fridge a) Chilled b) Frozen c) Ambient d) Hot Holding 6) kept hot using a bain-marie (water bath) a) Chilled b) Frozen c) Ambient d) Hot Holding 7) perishable goods need to be dated a) Chilled b) Frozen c) Ambient d) Hot Holding 8) do not store hot cooked food in here a) Chilled b) Frozen c) Ambient d) Hot Holding 9) hot air is used to keep above 63C a) Chilled b) Frozen c) Ambient d) Hot Holding 10) ideal temperature 20-26c a) Chilled b) Frozen c) Ambient d) Hot Holding 11) floor must be kept clean at all times a) Chilled b) Frozen c) Ambient d) Hot Holding 12) ideal core temperature 2.5C a) Chilled b) Frozen c) Ambient d) Hot Holding 13) must be discarded (thrown away) after 4hrs a) Chilled b) Frozen c) Ambient d) Hot Holding 14) once defrosted never refreeze a) Chilled b) Frozen c) Ambient d) Hot Holding 15) make sure product are air tight to prevent frost bite a) Chilled b) Frozen c) Ambient d) Hot Holding 16) raw and cooked meat stored separately a) Chilled b) Frozen c) Ambient d) Hot Holding 17) do not put fresh food on top of old a) Chilled b) Frozen c) Ambient d) Hot Holding 18) must not be stored on the floor a) Chilled b) Frozen c) Ambient d) Hot Holding 19) allergy information must be displayed a) Chilled b) Frozen c) Ambient d) Hot Holding 20) ideal core temperature -18C a) Chilled b) Frozen c) Ambient d) Hot Holding 21) bacteria are dormant (sleeping a) Chilled b) Frozen c) Ambient d) Hot Holding 22) bacteria slowly begin to reproduce a) Chilled b) Frozen c) Ambient d) Hot Holding 23) store in a dry air tight container if packaging becomes damaged a) Chilled b) Frozen c) Ambient d) Hot Holding 24) perishable goods have a use by date a) Chilled b) Frozen c) Ambient d) Hot Holding 25) stored in an air tight container once opened a) Chilled b) Frozen c) Ambient d) Hot Holding

Airplane food storage

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