Meat: Mongolian beef skirt, lamb neck tagine , honey glazed belly pork, t-bone steak with chimi churri, veal escalop, Poultry: turkey drumstick, guinea fowl supreme, spatchcock poussin, Gressingham duck breast, goose crown, Offal: pan fried chicken livers, devilled kidneys , haggis, oxtail stew, faggots , Game: pheasant bruschetta, roasted saddle of venison, tandoori wood pigeon, confit rabbit leg, hare wellington, Processed: sliced ham , pâté, frankfurters, corn beef, black pudding ,

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