blend, to mix ingredients together until they are smooth and combined., dip, to put food quickly into a liquid and then take it out., drain, to remove liquid from food, usually by pouring it out through a colander or sieve., grate, to rub food, such as cheese or carrots, against a grater to make small pieces., simmer, to cook food gently in liquid just below the boiling point., sprinkle, to scatter small amounts of something, like sugar, salt, or herbs, over food., boil, to cook food in water or another liquid that is bubbling strongly., mince, to cut food, especially meat, into very small pieces..

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