1. Growing crops without turning over the soil to protect it., A. grain crops, 2. The process of growing plants for food or other use., B. cultivation, 3. Removing water to keep grain safe for a long time., C. soil preparation, 4. A fungus that grows on food or plants when it’s too wet., D. plowing, 5. Plants like wheat, barley, oats, and corn that produce edible seeds., E. sowing, 6. A large machine that cuts and cleans grain crops., F. germination, 7. Turning over the soil to prepare it for planting., G. shoot, 8. Keeping harvested crops in a safe place., H. fertilizer, 9. Working the soil before planting seeds., I. irrigation, 10. The process of supplying water to crops., J. tillering, 11. A new growth from a seed or plant., K. heading, 12. A substance that helps plants grow better., L. ripening, 13. Changing the type of crop grown in the same field each season., M. harvesting, 14. Having fresh air moving through., N. moisture, 15. Using resources wisely so they last for the future., O. combine harvester, 16. The process of collecting ripe crops from the fields., P. drying, 17. The amount of water in something., Q. storage, 18. The process of becoming fully grown and ready for harvest., R. ventilated, 19. The stage when the ear of grain appears., S. fertile soil, 20. The process when a seed starts to grow and produce a small plant., T. sustainability, 21. Planting seeds in the soil., U. zero-tillage, 22. Soil rich in nutrients and good for growing crops., V. crop rotation, 23. Not harmful to nature., W. mold, 24. When a cereal plant produces extra stems., X. environmentally friendly, 25. The amount of crop lost before or during harvest., Y. harvest loss.

ProcessCultivation_2

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