Large and uniform, What is the main characteristic of industrial eggs?, The yolk, Which part of the egg contains most of the nutrients?, Unsaturated, What type of fat predominates in eggs?, Thickener and emulsifier, What role do eggs play in custards?, Flight, What ability did chickens lose through domestication?, Salmonella, What bacteria is a main safety concern?, Calcium, What mineral strengthens the shell?, Sugar, What raises coagulation temperature?.

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