To save time, gather all ingredients immediately before, planning the menu, beginning preparation, cleaning the kitchen, completing the work plan and timetable, After kim plans the menu, what should she do next?, prepare / cook the food, consider meal pattern preferences of those she is serving, serve the meal, evaluate the meal, Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:, plan the menu, consider the family's meal pattern preferences, set the table, plan for leftovers, Sara completed her market order. What should she do next?, consider foods to produce leftovers, set the table, complete the work plan, gather ingredients and equipment, The timetable and work plan should be planned before:, reviewing recipes, considering meal patterns and preferences, planning the menu, preparing / cooking the food, Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?, complete the work plan and timetable, evaluate the steps of the meal from menu planning to cleanup, add up the cost of the meal, make sure all ingredients are on hand for the next meal, To help Sarah avoid spending the wholemorning cleaning after breakfast, she should:, wash all dishes the next day, clean as she cooks, Load the dishwasher after the guest leave, wash all dishes by hand, The cook has completed the pararation and cooking of the food. What should be the next step?, evaluate the meal, set table, complete the work plan, plan the menu, All eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?, review recipes, clean up as you go, Store leftovers safety, set the table.

Obj. 6.03

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