First, wash your hands thoroughly., , Preheat the oven to 180°C, then. (natural: Preheat the oven to 180°C.), , Mix the dry ingredients in a bowl., , Add the sugar and stir well., , Pour the batter into the pan., , Bake for about 25 minutes., , Remove the pan from the oven carefully., , Let the cake cool completely before serving., , Next, fold in the chocolate chips., , Always wear safety goggles when working with chemicals., , Combine the eggs and milk, then whisk., , Cut the vegetables into small pieces., , Finally, serve the dish hot and enjoy., , Check the connections before switching on the power., , Repeat the previous steps if necessary., , Fill the pot with water., , Boil until you see the bubbles., , Carefully place the eggs into the pot., , Set a timer for 10 minutes., , Remove the eggs and put them into cold water., , Gently slice the cake using a knife., , Gently slice the cake using a knife., , Turn off the heat once finished., , Shake the medicine bottle before use., , Check and follow the instructions on the label., .

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