The climate influences the choice of grape variety., Well‑drained soils help produce concentrated fruit., Loess soils keep water and support growth., Warm fermentation temperatures produce higher alcohol., Stainless‑steel tanks preserve freshness., Small amounts of oxygen during aging can soften tannins., Filtration can remove unwanted particles., The sweetness level depends on residual sugar., Sparkling wines require a second fermentation., Limestone soils increase the level of acidity.

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