SUGAR, It is the common element linking virtually to all dessert, GELATIN, It is used to set many cold moulded desserts., EGG YOLKS, It is mixed with flavorings, sugar, and cream or milk to make custard., EGG WHITES, Beaten until air is trapped in the mixture in the form of bubbles to form meringues.

per en/la

Tauler de classificació

Estil visual

Opcions

Canvia de fonament

Restaurar desada automàtica: ?