Which of the following best describe cuisine?, Uses dry, hot air inside an enclosed oven to cook food from the outside in, art, science, and craft of applying heat to ingredient to make food safer., the process of raising the temperature of an enclosed space., is the eating habits and culinary practices, a style or manner of cooking., The following are the three dietary cultures of Asia EXCEPT:, Southwest Style, Southeast Style, Northwest Style, Northeast Style, It is about impeccable presentation, clean flavours, and fresh ingredients. Example dish are ramen and udon., Japanese, Chinese, Philippine, Korean, It is a noodle soup made with soy sauce–based broth, springy noodles, and toppings like pork, egg, and nori., Yakisoba, Soba, Ramen, Chow Mein, Is a thick, chewy wheat noodle from Japan, usually served in a light savory broth or with dipping sauce., Udon, Soba, Ramen, Yakisoba, This cuisine is largely based on rice, vegetables, seafood, and meat. Common dishes are tteokboki and bulgogi., Japanese, Chinese, Thai, Korean, A dish topped with vegetables, sliced meat, egg, and spicy gochujang sauce, all mixed together before eating., Ramen, Bibimbap, Bulgogi, Japchae, A street food dish made of chewy rice cakes cooked in a spicy, sweet chili sauce, often with fish cakes and vegetables., Fishcake, Kimchi, Tteokboki, Bulgogi, This cuisine is rich and colorful that has diversed color, aromatic flavor and excellent taste as its main features., Chinese, Thai, Vietnam, Korean, A dish of crispy fried pork pieces coated in a tangy, sweet, and slightly sour sauce., Chow Mein, Kimchi, Peking Duck, Sweet and Sour Pork

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