Rubbing in method, Fat is rubbed into flour with the tips of fingers until it looks like breadcrumbs, Whisking, Eggs and sugar are whisked together until thick and creamy, Creaming Method, Fat and sugar are beaten together until whiter and creamy, All-in-one, All ingredients are added at once and mixed thoroughly by hand or using an electric mixer or food processor, Melting, All ingredients that melt are melted together

Cake Making Methods

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Tauler de classificació

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