truffle, a type of rare and expensive fungus that grows underground and can be eaten, spicy, containing strong flavours from spices, aioli, a cold, thick sauce made from garlic, eggs, and olive oil, pudding, a sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit, chipotle, a type of chilli that has been dried using smoke, used in Mexican cooking, pulled, used to describe meat that is cooked slowly until it is very soft, so that it can be easily pulled apart into strips when it is served, coleslaw, cold, uncooked cabbage, carrot, and onion covered with sauce, chickpeas, a hard, pale brown, round bean that can be cooked and eaten

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