Why is proper care of kitchen tools and equipment important?, To make them heavier, To increase electricity use, To keep them safe, clean, and long-lasting, To change their color, What should you do before cleaning electrical kitchen equipment? , Turn it on, Unplug it first, Pour water on it, Leave it plugged in, Which of the following is the best way to store knives safely?, Inside a drawer without cover , Mixed with other utensils, In a knife rack or holder, Under the sink, What is the proper way to clean wooden chopping boards?, Soak them overnight, Wash and dry them immediately, Burn them after Use, Leave them wet, Which cleaning material is best for removing grease from kitchen tools?, Dishwasing liquid, Paint thinner, Gasoline, Hair spray, Why should kitchen tools be dried properly after washing?, To make them bigger, To avoid rust and bacteria growth, To change their texture, To make them softer, Which tool is used for sharpening knives, Spatula, Grater, Knife sharpener, Peeler, What should you check regularly in electrical kitchen appliances?, Food color, Loose wires and damaged cords, Brand name, Weight of the appliances, How should glass kitchen equipment be handled?, Carelessly, With force, Carefully to avoid breakage, By throwing it into the sink, What is the best place to store cleaned kitchen tools?, On the floor, In a clean and dry cabinet, Near the garbage bin, Outside the house.

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