workload, the amount of work a person is expected to do, lifestyle, the way people choose to organize their lives, workaholic, someone who cannot stop working and has no time for anything else, deadline, a time or date by which you have to do something, work-life balance, the ability to give a good amount of time to your work and to outside interests, eg. family, quality of life, how personally satisfied you are with the way you live and work, stress, continuous feeling of worry that prevents you from relaxing, working environment, the people, things and atmosphere around you at work, motivating, Something that is interesting and that makes you want to do itA. workload, flexitime, a system where employees choose the time they start and finish work each dayB. lifestyle, convenient, Easy to use or access; requiring little effort or inconvenience., reasonable, Logical, fair, and not overly expensive., venison, A type of meat, usually from deer., alcohol-free wine, A drink without alcohol, often served as a substitute for regular wine., sparkling, A refreshing drink, often fizzy or carbonated., starter, A dish served at the beginning of a meal, often light., aperitif, A drink or snack served before a meal, often to stimulate the appetite., dessert, A final course of a meal, often sweet, such as cake or fruit., cosy, Having a pleasant, warm, and comfortable atmosphere., efficient, Able to achieve maximum productivity with minimum wasted effort or resources., interest rate, cost of borrowing money, exchange rate, price at which one currency can buy another, inflation rate, percentage increase in prices, labor force, the number of people working, tax incentives, low taxes to encourage business activity, government bureaucracy, official rules/ regulations/ paperwork, GDP (gross domestic product), total value of goods and services produced in a country, unemployment rate, percentage of people without jobs, foreign investment, money from overseas, balance of trade, difference in value between a country's imports and exports

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