What is caramelisation?, when sugars break down due to heat, When starchy foods are cooked with dry heat, thickens foods that contain starch, what stages does the sugar go through?, The liquid is runny and has a very sweet taste, It becomes more like a smooth caramel, It coagulates, It turns harder and becomes more like a candy, Can savoury foods become caramelised?, Yes, No, What colour does the sugar become when it is caramelised?, Beige, Green, Vermillion, Brown, What properties does the sugar gain when it burns?, It thickens, It becomes brittle, It becomes black, It becomes bitter to taste

Tauler de classificació

Estil visual

Opcions

Canvia de fonament

Restaurar desada automàtica: ?