dish (n), food prepared and served as part of a meal, eel (n), a long, thin fish that looks like a snake, flour (n), a powder made from grains, used for making bread and cakes, ingredient (n), one of the foods used to make a dish, mineral water (n), water from a natural source containing minerals, recipe (n), a set of instructions for cooking a particular dish, roast (adj), cooked in an oven or over a fire, spring rolls (n), a dish made of vegetables or meat wrapped in thin pastry and fried, tablespoon (n), a large spoon used for measuring or serving food, teaspoon (n), a small spoon used for stirring drinks or measuring ingredients, toast (n), bread that has been heated until it becomes brown and crispy

Unit 5

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