Ferment, The beans lose their bitter taste and develop flavour., Dry, The beans dry in the sun for two weeks, Roast, we put the beans in an oven for 10 to 15 minutes, Winnow, We remove the hard shell from the bean, Grind, We ground the cacao nibs by a machine or by hand using two stones., conch, A machine that mixes chocolate for several days, Temper, The chocolate is slowly warmed and cooled, Mould, We pour the chocolate into a mould to give the chocolate its shape.

Chocolate

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