chef's knife, _______ is an all purpose knife used for chopping and mincing., paring knife, _______ is used for peeling and paring fruits and vegetables., dinner knife, _______ is used during dinner., mass scale, _______ is used to measure the mass of an ingredients., baking sheet, _______ is a rectangular shape shallow metal pan used to bake and pastries., basting brush, _______ is used to moisten the surface of meat with pan dripping, sauces, or butter., funnel, ______ is used to pour without spillage liquid., scraper, ______ is used to blend scrape food from the bowl or pan

kitchen tools

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