Whip - To beat rapidly to incorporate air, Saute - Took cook or brown food in a small amount of oil, Knead - To work or press dough with the palm of your hand, Fold - To gently mix ingredients, Brown - The process of cooking meat to remove the fat and to give the meat a brown color, Marinate - To soak food in a liquid to tenderize or to add flavor, Boil - To heat liquid until bubbles break to the surface, Drain - To remove cu- liquid, Blend - To incorporate 2 or more ingredients thoroughly, Broil - To cook under high heat on the grill or oven,

Cooking Terms

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