whip - to beat rapidly to incorporate air and to increase volume, scald - to heat a liquid such as milk to the simmering point, grate - to rub food on a grater to make small particles, chop - to cut food into small pieces , combine - to mix two or more ingredients together, dice - to cut into small cubes, pare - to cut a very thin layer of peel from fruits or vegetables, stir - to mix ingredients gently in a circular motion, beat - to mix ingredients thoroughly,usually in a bowl,using an over-and-over motion, foldin - to combine two mixtures by gently cutting down through the mixture., cube - to cut into small squares, dilute - to add water to another liquid, scare - to make very thin,stright cuts in the surface of a food .such as ham, grease - to rub with fat or oil, marinate - to soak in an acid-oil mixture, puree - to press food through a food mill or fine stainer to make it smooth and semi-liquid, mince - to cut food into the smallest possible pieces, mix - to combine two or more ingredients by beating or stirring, knead - to wotk dough by pressing and folding until it become smooth and elastic, shred - shred to tear food into long,thin pieces , grate food coarsely on a grater, sift - to put a dry ingredient through a fine sieve, cream - to beat unti soft,creamy and smooth, blend - to mix two or more ingredients together thoroughly, chill - to cool a food below room temperature in the refrigerator or freezer ,or ice, snip - to cut food,often fresh herbs,dried fruit,wiht kitchen shears into very small uniforms, dash - a measure equal to 1/16 teaspoon, preheat - to heat an over or utensil to a temperature before using, garnish - to add visual appeal to a finished dish, steam - to cook a food in the vapor given off by boiling water, julienne - to cut food into thin match-like sticks about two inches long,,

cooking terms

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