Mixer, A machine used to stir ingredients., Cutting Board, A slicing surface., Apple Slicer, Something used to cut apples into equal pieces., Tablespoon, Tbs., Teaspoon, tsp., Refridgerator, A cooled food storage unit., Popcorn Maker, A machine that blows heated air at kernels until the water inside expands into steam causing them to explode., Strainer, A device used for separating solids from liquids., Paring Knife, A small blade used for cutting mainly vegetables., Bread Knife, A blade used for cutting L o a v e s., Steak Knife, A blade used for cutting meats., Thermometer, A tool used to check the temperature of things in the kitchen., Sink, Used to provide water and rinse things., Lid Lifter, Used for elevating lids in the jarring canning process., Induction Stove, Electric portable cooktop, Funnel, Aids in pouring liquid into a smaller opening, Pasta Slicer, Shreds dough into smaller pieces., Pan, A surface used for the transfer of heat to the food., Griddle, A plate that is heated., Canning Funnel, Funnel used to keep jar rims cleaner and reduce waste., Canning Jar Lifter, Lifts the jars during canning,, Mason Jar, A glass container with a screw on lid, Pizza Slicer, A rolling blade used to cut pizza, Dropper, A tool used to move small, precise amounts of liquid from place to place., Dough Cutter, Is useful for cutting and measuring dough, also a useful cleaning tool., Scale, A kitchen device used to measure the weight of ingredients and other foods., Bowl, A kitchen tool used to mix thing in., Tongs, A kitchen tool used to grab things without using your hands., Spatula, A tool used to flip flat things, often to cook them on both sides., Kettle, A device used to heat and pour water..

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