SPOILAGE, The process where a food product becomes unsuitable to ingest by the consumer., CONTAMINATION, Describes a situation of the presence of unwanted elements that is not appropriate for use., FOOD, Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth., COOK, Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways., POULTRY, Domesticated birds kept by humans for their eggs, their meat or their feathers.

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