1) Nutrigenetics is the study of the role of nutrients in gene expression  a) TRUE b) FALSE 2) Lactose Intolerance: People with this genetic disorder do not produce the necessary enzyme for breaking down phenylalanine a) True b) False 3) People with PKU need to stick to a diet which avoid phenylalanine rich food a) TRUE b) FALSE 4) Folate is essential form of vitamin B9 found in green vegetables a) True b) False 5) Phenylketonuria is an example of doubled gene mutation a) True b) False 6) Phenyl pyruvic acid build-up in the body leads to disordered: a) brain development b) abdominal pain c) bloating 7) Phenylalanine is usually converted into another amino acid called a) Phenyl pyruvic b) Tyrosine c) Lactose intolerance 8) The genes responsible for making the necessary enzymes (lactose) is a) switch off b) switch on 9) Give 3 benefits of Nutrigenomics a) Genetic profiling b) Reveal food allergies c) Know exact supplements needed by your body d) Development of pet foods e) Find reasons for stubborn weight 10) What does the acronym NCD stand for? a) Chronic noncommunicable disease b) Chronic communicable Diseases 11) What factors contribute to nutrient imbalances a) Obesity b) Alcoholism c) Heart disease d) Chronic fatigue e) Osteoporosis f) Aging 12) What does the acronym of SNP stand for a) Single nucleotide pain b) Single nucleotide polymorphism c) Single nucleotide phenylalanine 13) What diseases are caused by this interaction of multiple genetic and environmental factors? a) Cancer and Diabetes b) Stroke c) Heart Disease d) Obesity e) Deafness f) some psychiatric disorders 14) Give at least 3 nutrigenomic benefits to women. a) Assist with recuperation b) Manage weight loss c) Boost fertility d) Determine your pain tolerance levels e) Maintain hormonal balance f) Improve their training results. 15) Give 3 reasons WHY NUTRIGENOMICS  a) It provides the workout and fitness regime that would work for your body b) Inborn errors of metabolism c) There is no hit or trial method involved in arriving at your optimum diet d) Insufficient availability of metabolic enzymes e) Genetic profiling f) Every person is unique and reacts differently to the same diet

NUTRIGENOMICS

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