fry, to cook in oil, usually on the top of the oven., bake, to cook in the oven, stir, to move the ingredients with a spoon., boil, to cook in hot water on the top of the oven., pour, to move a liquid from one container to another., mix, to combine ingredients together., chop, to cut with a knife., drain, to remove all the water., season, to add salt and pepper or extra flavour., peel, to take the skin from something., squeeze, to apply pressure to something in order to extract juice, sap, or the like, barbeque, to cook food on a metal frame, prepare, to make something ready, sprinkle, to gently drop small pieces of something over a surface, grate, to reduce to small particles by rubbing against a rough surface or asurface with many sharp-edged openings

Cooking Verbs

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Tauler de classificació

Estil visual

Opcions

Canvia de fonament

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