BREAKFAST: toast, butter, jam, marmalade, strawberry, raspberry, cheese, ham, apricot, cereals, muesli, tea, coffee, milk, porridge, melon, grapefruit, fruit cocktail, sausages, bacon, a bread roll or croissant, black pudding, scrambled egg or fried egg, boiled tomatoes, mushrooms and beans, LUNCH: meat, cheese, sandwiches, biscuits, soup, bread, fruit juices, Fanta, Coca-Cola, Sprite ..., roast beef, roast potatoes, peas, Brussels sprouts, green beans, Yorkshire pudding, gravy, DINNER: meat or fish, two veg, potato, dessert, pudding,

8 Form. Unit 3. Meals. Lesson 2. Yuhnel.

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