Waiter - The person who takes your order and serves your food at a restaurant, Chef - The master of the kitchen, responsible for creating delicious dishes., Reservation - What you make to secure a table at a busy restaurant, Tip - Extra money left for good service at a restaurant, Appetizer - Small dish served before the main course to stimulate the appetite, Specials  - Unique dishes offered for a limited time at a restaurantspecials , Brunch - A meal that combines breakfast and lunch typically served late in the morning, Takeout  - Food prepared to be eaten off the premises, often ordered from a restaurant, Condiments - Sauces, spices, or garnishes used to enhance the flavor of food, Candle - Often found on dining tables in restaurants, it provides a soft, flickering light to create a cozy atmosphere, Buffet  - A self-service meal where various dishes are laid out for diners to serve themselves, Drive-thru - A type of restaurant service where customers can order and pick up food without leaving their vehicles, Cafe - A casual restaurant serving coffee, light meals, and snacks, Tablecloth  - Fabric covering used to dress up tables in a restaurant, Napkin  - It's used to wipe your mouth during a meal, Host  - The person who welcomes and seats guests at a restaurant, Dessert - Sweet treats served at the end of a meal, ranging from cakes and pies to ice cream and fruit,

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