barbecue - cook food over a fire on a grill outdoors, cooker - a large box-shaped device that is used to cook and heat food, kitchen - the room where you prepare and cook food, plate - a flat, ususally round, dish that you put food on, breakfast - a meal eaten in the morning as the first meal of the day, bowl - a deep round dish with a wide open top, fridge - a large piece of electrical kitchen equipment that keeps food cold, steak - a thick, flat piece of meat or fish, especially meat from a cow, vegetable - a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet, waiter - a man whose job is to bring the food to customers at their tables in a restaurant, waitress - a woman whose job is to bring the food to customers at their tables in a restaurant, onion - a round vegetable with layers that has a strong taste and smell, lemonade - a drink made with the juice of lemons, water, and sugar, main course - the largest or most important part of a meal in which there are different parts served separately, mineral water - water that comes from under the ground and contains a lot of minerals, pasta - an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce, slice - a flat, often thin, piece of food that has been cut from a larger piece, omelette - a food made with eggs that have been mixed and fried, often with other foods added, grill - a frame of metal bars over a fire on which food can be cooked, roast - to cook food, especially meat, without liquid in an oven or over a fire,

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