Bake - To cook food in an oven, usually covered with a lid or foil., Broil - To cook food directly under a heat source, such as a grill, Simmer - To cook your meals in a liquid at a low temperature, just below the boiling point, Deepfry - To cook food in hot oil or fat, Stew - To cook food slowly in a liquid, usually in a covered pot, Poach - To cook food in a liquid, usually at a low temperature, Braise - To cook food in a covered pot with a small amount of liquid, Smoke - To cook food over indirect heat with smoke from burning wood, Saute - To cook your meals quickly in a small amount of fat over high heat, Rotisserie - To cook food by rotating it over a heat source,

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