1) a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, and whipping cream). a) Peeler b) Blender c) Wire Whisk d) Refrigerator 2) a box-shaped, heated chamber, often part of a stove, used for baking, roasting, or heating food. a) Wire Whisk b) Oven c) Refrigerator d) Frying Pan 3) a kitchen tool, a type of knife, used to remove the outer skin of fruits and vegetables. a) Peeler b) Chopping Board c) Knife d) Oven 4) a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food. a) Chopping Board b) Frying Pan c) Wire Whisk d) Blender 5) a cutting instrument consisting of a sharp blade fastened to a handle. a) Blender b) Refrigerator c) Frying Pan d) Knife 6) a kitchen appliance that uses sharp blades to mix, chop, puree, or liquefy food and other substances. a) Wire Whisk b) Peeler c) Blender d) Knife 7) it uses electricity to maintain a cold temperature, typically for food preservation. a) Refrigerator b) Frying Pan c) Blender d) Chopping Board 8) a flat-bottomed pan used for frying, searing, and browning foods. a) Chopping Board b) Wire Whisk c) Frying Pan d) Peeler

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