salt fir one basket of fries - 4g, 30s - duty time, draining time - 5–>10 s, Fries vat temp - 168c, 7 min - holding time, cooking time - 3 min, skimmer - skim oil debris, stocking - freezer, enemies of oil - car wash , filter oil - 2 times per day, characteristics of fries - hot,crispy,fresh,goalden brown,well salted,

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