南瓜 - nánguā/zucca, 土豆 - tǔdòu/patata, 洋白菜 - yángbáicài/cavolo, 番茄 - fānqié/pomodoro,  菠菜 - bōcài/spinaci, 芹菜 - qíncài/sedano, 胡萝卜 -  húluóbo/carota, 萝卜 - luóbo/rapa, 黄瓜 - huángguā/cetriolo, 茄子 - qiézi/melanzana, 生菜 - shēngcài/lattuga , 洋葱 - yángcōng/cipolla, 西兰花 - xīlánhuā/broccoli , 大蒜 -  dàsuàn/aglio , 姜 - jiāng/zenzero, 青椒 - qīngjiāo/peperone verde, 卷心菜 - juǎnxīncài/verza, 芦笋 - lúsǔn/asparagi, 甜菜 - tiáncài/barbabietola, 洋蓟 - yángjì/carciofo, 香菜 - xiāngcài/coriandolo, 菠菜 - Bōcài/fagiolini, 蘑菇 - Mógū/funghi, 西葫芦 - Xīhúlu/zucchine, 松露 - Sōnglù/tartufo, 甜椒 - tiánjiāo/peperone dolce (rosso/giallo), 玉米 - yùmǐ/mais, 豌豆 - wāndòu/piselli, 胡椒 - hújiāo/pepe , 盐 - yán/sale, 甜 - tián/dolce (gusto),

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