According to the Food Regulation 1985, which of the following correctly defines milk?, Milk obtained from any mammal, including colostrum, Secretion from cows, buffaloes, goats, or sheep excluding milk within four days after birth, Any liquid containing milk fat and lactose, Milk with added permitted food additives, Milk is classified as an oil-in-water emulsion because:, Water droplets are dispersed in fat, Casein micelles dissolve completely in fat, Fat globules are dispersed in the aqueous phase, Proteins act as the continuous phase, The main objective of milk standardization is to:, Remove all microorganisms, Adjust fat and SNF content to a desired level, Improve milk flavor, Prevent cream separation, Homogenization improves milk quality mainly by:, Increasing lactose content, Preventing cream separation, Killing pathogenic bacteria, Removing water from milk, The primary function of stabilizers in ice cream is to:, Increase sweetness, Improve color and flavor, Control water movement and prevent ice crystal formation, Increase fat content.
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