1.Which mixing method uses whole eggs beaten with sugar to incorporate air?, foaming method, Angel food cakes are light because they rely mainly on:, egg whites, Which method contains oil and uses both beaten yolks and egg whites?, chiffon method, Incorrect mixing may result in, dense cake, cake with a pure white interior, Angel food cake, It is a cake with light and moist texture, Chiffon cake, A cake that uses whole eggs and without oil, Genoise, Which cakes has a spongy texture, genoise, A cake fluffy texture, Angel food cake, Cake that uses separated egg yolk and egg white, Chiffon

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