It is killing and bleeding the poultry, The body of the poultry is immersed in hot water with the temp. of 60 degrees Celsius or 140 degrees Fahrenheit for about 1 minute., It is removing the feathers of poultry, The poultry is immersed in hot water to make picking the feathers easier, Is pulling feathers with the hands and using a tweezer to pull out the remaining feathers or using a kitchen torch to singe off the feathers, Poultry is dipped in hot wax until feathers are coated with the wax, It is the disembowelment or removal of the internal organs of poultry, This is to remove the bones from poultry meat in preparation for cooking, Is caused by bacteria, molds, yeasts, enzymes, oxidation, and contamination, Name the different types of spoilage

Preparing Poultry

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