This is a flavored simple syrup use to moisten cakes. Flavorings maybe extracted like vanilla, liquors like rum, DESSERT SYRUP, PASTRY CREAM, CREAM ANGLAISE, CUSTARD, Stirred vanilla custard sauce; consists of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened., CHOCOLATE, CUSTARD, CREAM ANGLAISE, ICE CREAM, It contains starch as well as eggs, resulting in a much thicker and more stable product., MILK, SAUCE, PASTRY CREAM, CHOCOLATE, Consists of milk, sugar, eggs, and flavorings. (whole eggs are used for greater thickening power), SYRUP, JUICE, CUSTARD, CHOCOLATE
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