cuisiner, à feu doux, ajouter l'assaisonnement, couper, cuire, cuire; frire, griller, poêler, rôtir, faire chauffer le four à 180°C, faire dorer, faire fondre, faire infuser le thé (faire du thé), faire revenir, hacher finement, hacher grossièrement, huiler, tartiner, laisser refroidir, laisser roussir, mélanger, mettre la table, mettre la nappe, mijoter, faire bouillir, mouiller, piquer avec un cure-dent, poivrer, retirer, roussir, saler, saupoudrer, servir avec…, tailler en dés

Cuisinons !

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