beef, яловичина, pork, свинина, lamb, баранина, veal, телятина, poultry, птиця, chicken, курятина, turkey, індичка, duck, качка, goose, гуска, venison, оленина, rabbit, кролятина, goat meat, козлятина, minced meat / ground meat, фарш, sausage meat, ковбасний фарш, cured meat, в’ялене / засолене м’ясо, smoked meat, копчене м’ясо, organ meat / offal, субпродукти, liver, печінка, beef tongue, яловичий язик, bacon, бекон, ham, шинка, ribs, ребра.

Meat Types

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