What are the three basic cutting techniques discussed?, Rondelle, Julienne, Mincing, Chopping, Oblique, Dicing, Diamond, Oblique, Cube, Which cutting technique produces cylindrical slices?, Julienne, Rondelle, Oblique, Dice, Which cutting technique produces long, thin rectangular strips?, Julienne, Diamond, Chop, Mincing, Which cutting technique produces very fine pieces?, Dicing, Julienne, Mincing, Chopping, Why is proper knife handling important when performing cutting techniques?, To prevent accidents and maintain safety while working., To avoid cross contamination
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