Group 1: Weighing and measuring, dry measuring cups, straight edge spatula, spring balance, liquid measuring cup, beam balance, Group 2: Mixing, Stirring, lifting, dipping, turning, lifter, wooden spoon, slotted spoon, tong, mixing bowls, Group 3: Cutting, Chopping, Mashing, French knife, cleaver, cutting board, vegetable peeler, potato masher, Group 4: Cake and Pastry, colander, pastry blender, skewer, egg separator, cookie cutter, Group 5: Baking and oven cooking, wire cooling rack, casserole dish, pie plate, baking tray, Loaf tin, Group 6: Cooker top Cooking, frying pan, sauce pan, egg poacher, tawa, frying basket, Group 7: Serving, cup and saucer, dinner fork, cake stand, platter, Stem glass
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