In a busy kitchen, there are many tasks. From shredding to chopping, the action never slows down. With the shredder, vegetables are ____ into delicate strips. The ____ makes quick work of chopping ingredients into fine pieces. The oven mitt keeps hands safe from hot pots and pans. The ____ chef swiftly moves from station to station, ensuring things run smoothly. The ____ shreds, the chopper ____, and the tasks never stop.

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