Bulbs: Bulb Vegetables, Definition: Grown just below the ground surface & consists of a layer or clustered segments, Examples: onions, garlic, leek, Flowers: Flower Vegetables, Definition: Shaped like flowers usually small in size & appear like many buds clustered together, Examples: cauliflower, broccoli, artichoke, Fruit: Fruit Vegetables, Vegetable fruit that are fleshy & contain seeds, can have a sweet flavor, Examples: tomatoes, squash, eggplant, Stem: Stem Vegetables, Definition: Edible stalks of the plants that make up the main part of the vegetable, Examples: celery, kohlrobi, asparagus, Leaves: Leaf Vegetables, Definition: Edible leaves of the plant, Examples: lettuce, cabbage, spinach, Root: Root Vegetables, Definition: Usually a long or round-shaped edible taproot, Examples: carrots, beets, parsnips, Tuber: Tuber Vegetables, Definition: Enlarged tip of an underground stem or root, Examples: potatoes, sweet potatoes, yams, Seed: Seed Vegetables, Definition: Usually grown in pods on the vegetable plant, some are known as legumes, Examples: peas, corn, beans,
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Vegetable Classification Cards
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