First, in a bowl combine together your chicken, cornstarch, black pepper, soy sauce, egg whites and water until you form a thin paint-like batter consistency., Second, fried this for about 4-5 minutes until golden., Then, to make the sauce grate some garlic and ginger. Add in soy sauce, fresh orange juice, orange zest, brown sugar, and rice wine vinegar., After, bring this to a boil, stir in some cornstarch to thicken., Finally, toss in your fried chicken pieces.

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