to chop, to cut into small pieces by hitting with a sharp knife, to boil, to cook food in hot water, to soak, to leave smth in water , to slice, to cut into thin pieces, to peel, to take off the skin, to fry, to cook food in oil or fat in a shallow pan, to dice, to cut food into small cubes, to roast, to cook (meat) in an oven, to stir, to mix ingredients using a circular motion , to whip, to beat rapidly until fluffy, light and airy , to grease, to spread a thin layer of oil on a baking pan, to grate, to rub on a special tool separating the food into smaller pieces.

Cooking verbs

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