lettuce, broccoli, cauliflower, cabbage, asparagus, spinach, pepper, leek, aubergine (BrE) / egg plant (AmE), courgette (BrE) / zucchini (AmE), pumpkin, brussel sprouts, bean, pea, chickpea, lentil, celery, celeriac / celery root, parsley, radish, horseradish, beetroot,
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Vegetables
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