Cluttery - Forks, knives and spoon, Napkin - Napkin, Appetizer / Starter - First course of the meal, Main course / entrée - The main part of the meal, Side dish - Small portion of food, Tip - A small quantity of money you give to the restaurant staff, Dessert - Typically a sweet dish, Carry out / takeout / takeaway - The food is in a packaged for customers to take home,
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Ordering food
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