Congélateur : surgelés (-18°), Zone froide (0°-3°) : viande, poisson, plats cuisinés, salades., Zone fraiche (4°-6°) : cuisine maison, yaourt, fromage, fruits et légumes cuits, Porte (6°-8°) : œufs, beurre, confiture, sauces, boissons., Bac à légume (entre +8° et +10°) : légumes frais,
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adolescents
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enfance
accompagnant éducatif petite enfance
aepe
petite enfance
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