The main knife used for many tasks in the kitchen, Filleting knife, Peeler, Chefs knife, Boning knife, Has a jaggared edge, used for slicing cakes and breads, Chefs knife, Serrated knife, Boning knife, Vegetable knife, For filleting and removing skin from fish, Filleting knife, Palette knife, Sharpening steel, Serrated knife, Not really a knife, used for spreading cream. icing and jam, Palette knife, Vegetable knife, Chefs knife, Peeler, Used to keep knives sharp, Peeler, Boning knife, Vegetable knife, Sharpening steel, Used to remove skin from vegetables and fruit, Chefs knife, Filleting knife, Peeler, Sharpening steel, Used to remove bones from pieces of meat, Boning knife, Vegetable knife, Peeler, Palette knife, Used for portioning and preparing vegetables and fruit, Palette knife, Chefs knife, Vegetable knife, Filleting knife.
0%
Knives
Share
Share
Share
by
Elizabeth342
Secondary
DT
Cooking and Nutrition
I-edit ang Content
I-Print kini
Embed
Uban pa
Assignments
Leaderboard
Show more
Show less
Kini nga leaderboard naka-pribado. Pag-klik sa
Share
aron himuon kini nga publiko.
Kini nga leaderboard gi-disable sa tag-iya sa resource.
Kini nga leaderboard gi-disable tungod ang imong mga kapilian lahi ra sa tag-iya sa resource.
I-revert ang mga Kapilian
Ang
Quiz
usa ka open-ended nga template. Dili kini makamugna ug mga marka sa leaderboard.
Kinahanglan mag log in
Visual style
Fonts
Subscription required
Mga Option
I-switch ang template
Ipakita tanan
Daghang mga format ang mugawas samtang gidula nimo ang activity.
)
Open results
Copy link
QR code
Mag-delete
I-restore ang gi-autosave:
?
