BOIL - VAŘIT, CHOP - SEKAT, FRY - SMAŽIT, GRATE - STROUHAT, WHISK/BEAT - ŠLEHAT, PEEL - OŠKRABAT, ROLL - VÁLET, POUR - NALÉVAT, SPREAD - ROZETŘÍT, ROZPROSTŘÍT, SLICE - KRÁJET, SERVE - SERVÍROVAT, GRILL - GRILOVAT, BAKE - PÉCT (dort), ADD - PŘIDAT, ROAST - OPÉCT, PÉCT (maso), MIX - SMÍCHAT, FINELY CHOPPED - JEMNĚ NASEKANÉ, CRACK - ROZBÍT, A SPRIG OF ROSMARY - SNÍTKA ROZMARÝNU, ROASTING TIN - PEČÍCÍ PLECH, GARNISH - OZDOBIT, EVENLY - ROVNOMĚRNĚ,
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